Simply put, it’s our spin on an Alabama White Sauce that has a bit of a blush and a bite.

1 cup mayo
1/4 cup apple cider vinegar
1 tsp Lemon Juice
3 Tbl of Bub ‘n Mutha’s Honey ‘n Heat

Simply blend all ingredients together and pour into a lidded jar. Place in the fridge overnight to really marry the flavors. Each mix should last about 2-3 weeks in the fridge. Excellent drizzled over any chicken, mixed with cabbage for a spicy coleslaw or even as a dip for wings.

New Bub ‘n Mutha’s rub recipe with sides

Step by step we smoke the ribs and finish with a blend of our homemade BBQ sauce and some Blues Hog sauce blended in. For the beans we used 7 bls of beans, peaches and peach pie filling, brown sugar, ground sausage and some bacon. The Mac & Cheese has the trimmings from the ribs which we smoked as well.

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