Bub’s Blasted Bullets

Recipe of the Month, Recipes

(For 24 Bullets)
12 good size jalapeno peppers halved and seeds scooped out.
I package cream cheese.
Sausage meat browned
24 pieces of bacon. (Half of package piece should be enough)
1 package Lil’ smokies mini wieners.
Bub ‘n Mutha’s Honey ‘n Heat
After browning the sausage meat, blend with the cream cheese and add a bit of Honey ‘n Heat,
Using a spoon, scoop the cheese to fill each half and press the weiner into the cheese.
Wrap each with a bacon strip and secure with a toothpick.
Place all on a baking sheet or in a foil tin and coat the bacon with more Honey ‘n Heat.
Smoke at 235 until bacon is to your level of crisp, remove from heat and serve while still warm.
NOTE:  This can be done in an oven if the weather is bad.  Same temp (235) but turn the bullets over to evenly cook the bacon.



New Bub ‘n Mutha’s rub recipe with sides

Step by step we smoke the ribs and finish with a blend of our homemade BBQ sauce and some Blues Hog sauce blended in. For the beans we used 7 bls of beans, peaches and peach pie filling, brown sugar, ground sausage and some bacon. The Mac & Cheese has the trimmings from the ribs which we smoked as well.

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